Nigerian culinary icon Hilda Baci has once again solidified her status as a global trailblazer, officially receiving her third Guinness World Record (GWR) certificate plaque. This latest accolade confirms her as a three-time record holder, further cementing her influence in the international gastronomic space.
The recent recognition stems from an extraordinary culinary feat performed in September 2025. During this event, Baci successfully prepared the world’s largest serving of Nigerian-style jollof rice, a massive dish that weighed in at an incredible 8,780 kilograms. Beyond the regional category, this accomplishment simultaneously shattered the record for the largest serving of rice overall, regardless of style or origin.
Unboxing Excellence: A Journey of Faith and Sacrifice
Upon receiving the official plaque, Baci took to social media to share the emotional experience of unboxing her third “Officially Amazing” certificate. Despite her growing collection of world records, the chef admitted that the weight of the achievement still feels overwhelming.
“Third time. Not because I planned it. Not because I felt ready. But because God allowed it,” Baci shared with her followers. “Unboxing this record pack felt like reliving the moment all over again. The nerves. The faith. The sacrifice. The prayers. The belief that something bigger than me was happening.”
She emphasized that she does not take these milestones for granted, nor does she become desensitized to the honor. For Baci, each record represents a collective effort of her team and the unwavering support of her fans, who have been with her since her very first attempt at global recognition.
The Road to Three Records: A Timeline of Success
Hilda Baci’s ascent to international fame began with a relentless drive to showcase Nigerian cuisine on the world stage. Her journey with Guinness World Records has been marked by endurance, precision, and cultural pride.
1. The Longest Cooking Marathon (2023)
Baci first captured the world’s attention in 2023 when she embarked on a grueling “cook-a-thon.” She maintained a continuous cooking session for 93 hours and 11 minutes, shattering the previous record and inspiring a wave of marathon challenges across Africa.
2. The Largest Serving of Nigerian-Style Jollof Rice (2025)
In September 2025, she shifted her focus from endurance to scale. By preparing 8,780 kilograms of jollof rice, she celebrated Nigeria’s most famous export. This record required massive industrial-sized pots, a specialized team of sous-chefs, and rigorous hygienic monitoring to meet GWR standards.
3. The Largest Serving of Rice (Overall) (2025)
Because the jollof rice attempt was so massive, it naturally qualified for the broader category of “Largest Serving of Rice.” This dual-recognition made her the first Nigerian chef to hold two distinct records for a single event.
Cultural Impact: Putting Nigerian Cuisine on the Map
Hilda Baci’s achievements go beyond personal glory; they serve as a powerful medium for gastro-diplomacy. By choosing Jollof Rice—a dish that is a point of pride and friendly rivalry across West Africa—she has focused the world’s eyes on the richness of Nigerian food culture.
The 8,780-kilogram serving was not just a statistical victory but a logistical masterpiece. Ensuring that such a vast quantity of rice maintained the signature “party jollof” flavor and texture required a deep understanding of culinary chemistry and heat distribution.
The “Hilda Effect”: Inspiring a New Generation
Since her first record in 2023, West Africa has seen a surge in “marathon” style attempts in various fields, from reading to singing. However, Baci has managed to maintain her relevance by diversifying her records and partnering with major brands like Scanfrost to mentor aspiring cooks.
Her latest unboxing video served as a reminder of the “Hilda Effect”—the idea that through preparation and faith, seemingly impossible goals are attainable. She thanked everyone who stood by her “from the very first ‘let’s try’ to this third ‘officially amazing.’”
What’s Next for the Three-Time Record Holder?
As Baci settles into her role as a triple world record holder, the culinary world is watching to see if she will pursue a fourth title or pivot toward food education and philanthropy. With her proven ability to organize large-scale events and her massive social media following, she is well-positioned to lead major initiatives in food security and culinary arts across the continent.
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